Works matching AU 王子浩

Results: 12

不同采制季节信阳白茶品质成分的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 217, doi. 10.13982/j.mfst.1673-9078.2022.7.0898

By:

马原;
任小盈;
马存强;
徐成成;
马冰凇;
王子浩

Publication type:

Article

春季不同时期安吉白茶香气成分比较与分析.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 132, doi. 10.3969/j.issn.1005-6521.2018.14.023

By:

尹鹏;
刘威;
王子浩;
刘盼盼;
郭桂义

Publication type:

Article

信阳地区栽种的9种茶树品种加工白茶成分及品质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 143, doi. 10.3969/j.issn.1005-6521.2018.06.025

By:

王子浩;
尹鹏;
刘威;
刘晓鑫;
冯雨

Publication type:

Article

基于空间模糊C均值聚类和贝叶斯网络的抗噪声遥感图像变化检测.

Published in:

Remote Sensing for Natural Resources, 2023, v. 35, n. 4, p. 96, doi. 10.6046/zrzyyg.2022260

By:

王子浩;
李轶覲;
李小军;
杨树文

Publication type:

Article

基于非靶向代谢组学的信阳毛尖茶加工过程非挥发物代谢轮廓分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 102, doi. 10.7506/spkx1002-6630-20230824-188

By:

孔亚帅;
陈凌芝;
成恩;
朱尧;
王晶晶;
王晓;
王子浩;
陈义;
尹鹏;
郭桂义

Publication type:

Article

复合菌剂防治草莓根腐病的效果研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 6, p. 100, doi. 10.13304/j.nykjdb.2019.0952

By:

王梦园;
杜延全;
蔡威威;
王子浩;
朱建强

Publication type:

Article

不同改良材料与水溶肥同施对盐碱土改良的影响.

Published in:

Eco-Industry Science & Phosphorus Fluorine Engineering, 2025, v. 40, n. 1, p. 110

By:

王明伟;
张西兴;
王子浩;
杜延全

Publication type:

Article

对旋轴流风机结构尺寸参数对气动性能的影响.

Published in:

Journal of Mechanical & Electrical Engineering, 2022, v. 39, n. 2, p. 269, doi. 10.3969/j.issn.1001-4551.2022.02.019

By:

王子浩;
寇子明;
高贵军;
李宇琛;
游青山

Publication type:

Article

超高效液相色谱法测定血浆中倍硫磷及其主要代谢产物.

Published in:

Occupational Health & Emergency Rescue, 2024, v. 42, n. 5, p. 660, doi. 10.16369/j.oher.issn.1007-1326.2024.05.019

By:

谢玉璇;
王子浩;
李添娣;
刘奋;
郭翔

Publication type:

Article

改进四参数随机生成法重构植物纤维地膜结构.

Published in:

Agricultural Mechanization Research, 2025, v. 47, n. 6, p. 26, doi. 10.13427/j.issn.1003-188X.2025.06.004

By:

李睿;
王子浩;
唐志伟;
王素素;
韩永俊;
陈海涛

Publication type:

Article

绿茶特征性香气研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7324

By:

尹鹏;
王晶晶;
王子浩;
王晓;
郭桂义;
王广铭;
孙慕芳

Publication type:

Article

黄茶及其茶毫挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 270

By:

尹鹏;
刘威;
刘盼盼;
王子浩;
郭桂义

Publication type:

Article