南瓜子发芽转化制备有机锌食品原料 及性状表征.
- Published in:
- Food Research & Development, 2021, v. 42, n. 13, p. 126, doi. 10.12161/j.issn.1005-6521.2021.13.019
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- Publication type:
- Article
Works by 王子义
Results: 4
1
2
体外模拟大豆种皮多糖胃肠道消化特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 55, doi. 10.16429/j.1009-7848.2022.09.006
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- Publication type:
- Article
3
黏蛋白功能特性及在食品营养评价中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 360, doi. 10.16429/j.1009-7848.2021.08.040
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- Publication type:
- Article
4
具有连续转轴的新型3-UPU 并联机构的 运动特性分析.
- Published in:
- China Mechanical Engineering, 2018, v. 29, n. 20, p. 2460, doi. 10.3969/j.issn.1004-132X.2018.20.010
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- Publication type:
- Article