酵母种类和发酵方式对冻融前后冷冻熟制 空心面品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012
- By:
- Publication type:
- Article
Works by 王婧萱
Results: 4
1
2
冻结模式对冷冻熟制鹰嘴豆杂粮面条 品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008
- By:
- Publication type:
- Article
3
可得然胶对不同筋力面粉所制 鲜湿面品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 34, doi. 10.12161/j.issn.1005-6521.2023.13.006
- By:
- Publication type:
- Article
4
基于深度学习与多模态生理数据的阿尔茨海默病分类 方法研究.
- Published in:
- Chinese Medical Equipment Journal, 2023, v. 44, n. 11, p. 1, doi. 10.19745/j.1003-8868.2023220
- By:
- Publication type:
- Article