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不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122
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花青素共价交联大豆蛋白对其结构及 营养吸收特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20180420-268
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- Article