Found: 5
Select item for more details and to access through your institution.
基于顶空固相微萃取-气相色谱-质谱联用、气相色谱-离子迁移与电子鼻 分析NaCl 添加量对产香酵母YC14 挥发性风味物质的影响
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 282, doi. 10.13995/j.cnki.11-1802/ts.036834
- By:
- Publication type:
- Article
五种产香酵母对发酵耙豌豆挥发性风味物质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 276, doi. 10.13995/j.cnki.11-1802/ts.036377
- By:
- Publication type:
- Article
烹饪方式对猪肉理化特性及挥发性化合物的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 38, doi. 10.3969/j.issn.1000-9973.2024.05.007
- By:
- Publication type:
- Article
基于 MATLAB GUI 的机械故障诊断实验 系统设计与应用.
- Published in:
- Experimental Technology & Management, 2021, v. 38, n. 8, p. 105, doi. 10.16791/j.cnki.sjg.2021.08.023
- By:
- Publication type:
- Article
直齿齿轮教学试验台研制与应用.
- Published in:
- Experimental Technology & Management, 2020, v. 37, n. 6, p. 104, doi. 10.16791/j.cnki.sjg.2020.06.022
- By:
- Publication type:
- Article