基于挥发性成分分析的葡萄酒产地 及品种鉴别研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 309, doi. 10.7506/spkx1002-6630-20210304-059
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Works matching AU 王圣仪
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红葡萄酒CIELAB参数与花色素的主成分多元线性回归分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190408-080
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3
超高效液相色谱-串联质谱测定干红葡萄酒中 18 种花色素单体方法的建立.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 229, doi. 10.7506/spkx1002-6630-20181008-040
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- Article