响应曲面优化离子液体-微波辅助提取 黑豆皮中花青素的工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 16, p. 120, doi. 10.12161/j.issn.1005-6521.2020.16.019
- By:
- Publication type:
- Article
Works by 王喜庆
Results: 3
1
2
植物柔性传感器研究进展与展望.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 8, p. 32, doi. 10.11975/j.issn.1002-6819.202301081
- By:
- Publication type:
- Article
3
冷冻面条在冻藏过程中品质变化及 改良剂的研究进展.
- Published in:
- China Food Additives, 2022, v. 33, n. 5, p. 213, doi. 10.19804/j.issn1006-2513.2022.05.028
- By:
- Publication type:
- Article