微波辅助提取莲子心多糖的工艺优化及其 抗氧化活性研究.
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- Food Research & Development, 2022, v. 43, n. 15, p. 109, doi. 10.12161/j.issn.1005-6521.2022.15.015
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Works by 王和德
Results: 2
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电子舌结合气相色谱-质谱法分析评价不同 莲蓉馅料风味差异.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240331003
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- Article