Works by 王周利

Results: 13

超声波协同低温等离子体活化水降解黑木耳中抗生素.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.08.001

By:

蔡瑞;
焦睿智;
岳田利;
高振鹏;
袁亚宏;
王周利

Publication type:

Article

不同冷冻-解冻方式对苹果汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2023.13.007

By:

沈婉钰;
王雪儿;
汪高玮;
王周利

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

低温等离子体在食品中杀灭微生物与降解真菌毒素研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 209, doi. 10.12161/j.issn.1005-6521.2020.14.033

By:

周煜;
蔡瑞;
岳田利;
袁亚宏;
王周利

Publication type:

Article

益生菌发酵猕猴桃汁工艺优化及香气成分动态解析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 168, doi. 10.7506/spkx1002-6630-20180704-056

By:

罗心欣;
成雨阳;
王周利;
岳田利;
蔡瑞;
袁亚宏

Publication type:

Article

食品中赭曲霉毒素 A 检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3937

By:

翟若涵;
蔡瑞;
高振鹏;
岳田利;
袁亚宏;
王周利

Publication type:

Article

果蔬制品中链格孢霉毒素检测与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 114

By:

王琦;
蔡瑞;
王周利;
岳田利;
崔璐

Publication type:

Article

苹果汁中重金属检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4326

By:

刘晨;
王周利;
岳田利;
崔璐

Publication type:

Article

谷物及其制品中脱氧雪腐镰刀菌烯醇控制的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1267

By:

蔡硕;
王周利;
岳田利;
崔璐

Publication type:

Article

不同干燥方式对黑木耳理化特性及抗生素含量变化的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 87, doi. 10.13386/j.issn1002-0306.2023020268

By:

焦睿智;
岳田利;
高振鹏;
赵子丹;
李鸣雷;
王周利;
葛谦

Publication type:

Article

脉冲强光技术对食品加工品质的影响及安全控制技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.5.0797

By:

符传涵;
杨海花;
李瑜;
董冠男;
王周利

Publication type:

Article

脉冲强光对木耳及其浸提液中抗生素的降解效果及品质影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 298, doi. 10.13982/j.mfst.1673-9078.2023.7.0901

By:

焦睿智;
郭天敏;
李靖妍;
岳田利;
高振鹏;
崔璐;
王周利

Publication type:

Article

CdTe/CdS 量子点荧光检测探针的制备及性能表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 251, doi. 10.13982/j.mfst.1673-9078.2021.01.0705

By:

田雨;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article