不同抗氧化剂对 NFC 梨汁品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006
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- Publication type:
- Article
Works by 王启会
Results: 5
1
2
混菌发酵对红心猕猴桃果酒品质及其抗氧化性的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 217, doi. 10.11882/j.issn.0254-5071.2024.03.035
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- Publication type:
- Article
3
不同麦冬添加量对发酵红枣汁品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 163, doi. 10.11882/j.issn.0254-5071.2022.04.028
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- Publication type:
- Article
4
不同发酵时间猕猴桃米酒品质变化的研究.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2022.03.032
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- Publication type:
- Article
5
不同酵母菌发酵对猕猴桃果酒品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 107, doi. 10.11882/j.issn.0254-5071.2021.02.021
- By:
- Publication type:
- Article