Works by 王君能

Results: 2
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    橙味大豆低聚肽乳饮料的配方优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015
    By:
    • 李晓娜;
    • 李国平;
    • 王君能;
    • 洪豆;
    • 朱文秀;
    • 吴淑清
    Publication type:
    Article