酵母 β‐葡聚糖的免疫和益生元功能及其在 食品中应用的研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 7, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.07.024
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- Publication type:
- Article
Works matching AU 王君巧
Results: 5
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2
吴茱萸多糖结构表征及体外酵解分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20240608-046
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- Publication type:
- Article
3
沙苑子多糖的提取纯化与结构解析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 310, doi. 10.7506/spkx1002-6630-20220913-103.
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- Publication type:
- Article
4
吴茱萸多糖的提取纯化与结构解析.
- Published in:
- Journal of Nanchang University (Natural Science), 2024, v. 48, n. 3, p. 261
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- Publication type:
- Article
5
天然冬虫夏草不同组分 对小鼠肠道损伤修复的作用机制.
- Published in:
- Journal of Nanchang University (Natural Science), 2021, v. 45, n. 3, p. 251
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- Publication type:
- Article