Works matching AU 王向红

Results: 34

金丝小枣全枣、枣皮、枣肉黄酮提取物的抗氧化活性和免疫活性.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 103, doi. 10.12161/j.issn.1005‐6521.2024.07.015

By:

师仁丽;
刘欣宜;
张彩玉;
徐志悦;
桑亚新;
于文龙;
王向红

Publication type:

Article

山药交联淀粉的制备与表征.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 22, doi. 10.12161/j.issn.1005-6521.2020.16.004

By:

刘燕;
王璐颖;
郑晓卫;
王向红;
孙纪录

Publication type:

Article

胶体金试纸条快速检测动物源性食品中头孢氨苄残留.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 150, doi. 10.12161/j.issn.1005-6521.2020.15.026

By:

刘敏轩;
赵兴然;
于璐;
鹿浩志;
王向红

Publication type:

Article

两种羊角脆营养品质及挥发性成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 177, doi. 10.12161/j.issn.1005-6521.2020.14.028

By:

鹿浩志;
赵丛枝;
宋立彦;
王向红

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

中蜂与意蜂荔枝蜜挥发性成分的测定与对比分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 159, doi. 10.12161/j.issn.1005-6521.2020.07.027

By:

王桃红;
崔宗岩;
张少博;
贾光群;
魏红跃;
李学民;
张进杰;
魏玉海;
王向红

Publication type:

Article

胶体金标免疫固相膜检测动物性食品中氟甲喹.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2020.05.029

By:

刘卫华;
于文龙;
杨茜;
王向红

Publication type:

Article

副干酪乳杆菌 VL8 胞外多糖对巨噬细胞 RAW264.7 免疫激活作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2020.03.034

By:

李琪;
杜佳峰;
高洁;
刘晓宇;
王向红;
桑亚新

Publication type:

Article

胶体金免疫层析法快速检测牛奶中环丙沙星残留.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 159, doi. 10.12161/j.issn.1005-6521.2019.22.026

By:

于璐;
刘卫华;
刘敏轩;
杨森;
王甜莹;
王向红

Publication type:

Article

水酶法提取牡丹籽油的工艺条件优化.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 51, doi. 10.3969/j.issn.1005-6521.2018.18.009

By:

张娟;
代鑫鹏;
周研;
李慧静;
王向红;
宋春丽;
桑亚新

Publication type:

Article

木犀草苷对 3T3-L1前脂肪细胞分化和脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 116, doi. 10.7506/spkx1002-6630-20240117-155

By:

杨梦;
任子怡;
米思;
冯丹琦;
程鑫颖;
冯雪;
刘卫华;
王向红

Publication type:

Article

基于RAW264.7细胞模型的槲皮万寿菊素与叶黄素协同改善急性肺损伤的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20240122-196

By:

冯丹琦;
王向红;
吴迪;
连运河;
程鑫颖;
刘卫华;
米思

Publication type:

Article

不同酵母发酵面团特性分析及其对馒头品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 59, doi. 10.7506/spkx1002-6630-20230624-175

By:

乞萌;
魏冠棉;
李丽娜;
许超;
王向红;
桑亚新

Publication type:

Article

辣椒素与槲皮苷通过EGFR/PI3K/Akt信号通路调节HepG2细胞脂质代谢作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 45, doi. 10.7506/spkx1002-6630-20230906-051

By:

祝文轩;
师全英;
王向红;
杨瑞利;
程鑫颖;
米思

Publication type:

Article

6-姜烯酚玉米醇溶蛋白纳米颗粒的构建及其生物利用度分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 44, doi. 10.7506/spkx1002-6630-20230906-050

By:

高就;
吴俊杰;
焦文雅;
陈宇洋;
祝文轩;
桑亚新;
王向红

Publication type:

Article

基于多元仪器分析结合化学计量法的不同产地胡椒油树脂品质比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 360, doi. 10.7506/spkx1002-6630-20230111-084

By:

李彤;
王雨行;
王向红;
张玉涵;
米思

Publication type:

Article

干姜苯丙素类成分及其抗氧化、降尿酸活性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 26, doi. 10.7506/spkx1002-6630-20220621-221

By:

李佳惠;
焦文雅;
靳秋霞;
米思;
连运河;
桑亚新;
王向红

Publication type:

Article

食品中恩诺沙星残留检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20210123-258

By:

靳雨婷;
陈金嫒;
任涛涛;
汤轶伟;
王向红;
王硕

Publication type:

Article

裙带菜多糖体外和体内降血脂活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 142, doi. 10.7506/spkx1002-6630-20210108-087

By:

唐茹萌;
焦文雅;
桑亚新;
李晓萌;
庞晓宇;
刘卫华;
王向红

Publication type:

Article

基于金纳米颗粒信号放大ELISA检测食品中恩诺沙星.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 311, doi. 10.7506/spkx1002-6630-20201217-211

By:

李坚;
张富源;
刘敏轩;
刘若冰;
王向红

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱鉴定嗜热链球菌发酵乳中脂质构成.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 197, doi. 10.7506/spkx1002-6630-20200711-151

By:

章丽;
高洁;
刘松雁;
桑亚新;
王向红

Publication type:

Article

基于核酸适配体的AccuBlue荧光法检测动物食品中的恩诺沙星.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 310, doi. 10.7506/spkx1002-6630-20190716-214

By:

刘若冰;
郝怡环;
杨茜;
焦文雅;
王向红

Publication type:

Article

动物性食品中氟苯尼考检测的电化学免疫传感器构建.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 307, doi. 10.7506/spkx1002-6630-20190612-127

By:

刘卫华;
杨茜;
刘敏轩;
于文龙;
王向红

Publication type:

Article

HS-SPME-GC-MS-O 联用分析不同加工工艺亚麻籽油特征香气成分.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 266, doi. 10.7506/spkx1002-6630-20181009-073

By:

于文龙;
郝楠;
吴凯晋;
桑亚新;
宋春丽;
王向红

Publication type:

Article

基于Caco-2细胞模型的辣椒素与楓皮素协同调节小肠糖代谢的分子机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 93, doi. 10.16429/j.1009-7848.2024.09.009

By:

祝文轩;
李彤;
王向红;
米思

Publication type:

Article

分子印迹技术在食品腐败菌与致病微生物检测中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 435, doi. 10.16429/j.1009-7848.2022.06.044

By:

任涛涛;
陈金媛;
雨婷;
汤轶伟;
王向红;
王硕

Publication type:

Article

基于“ 专-创-思” 融合理念的食品化学课程改革实践.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 21, p. 255, doi. 10.3969/j.issn.0517-6611.2023.21.059

By:

米思;
于文龙;
刘卫华;
王向红

Publication type:

Article

产褥期阴道炎患者病原菌分布及药敏情况分析.

Published in:

Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 4, p. 644, doi. 10.15900/j.cnki.zylf1995.2024.04.015

By:

常超;
高立娟;
范晓丽;
王向红

Publication type:

Article

三胎妊娠一胎巨大无心畸形 1 例并文献复习.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 22, p. 83, doi. 10.3969/j.issn.1002-266X.2016.22.032

By:

杨翠丽;
王向红;
次玲娟

Publication type:

Article

类风湿性关节炎患者血浆 Ghrelin 水平变化及其与血清 CRP、RF、抗-CCP 的关系.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 33, p. 18, doi. 10.3969/j.issn.1002-266X.2015.33.006

By:

杨梅花;
王向红;
冯忠军;
李丽华;
李慧娜

Publication type:

Article

非酒精性脂肪性肝病与心外膜脂肪组织关系的Meta分析.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2020, v. 36, n. 6, p. 1304, doi. 10.3969/j.issn.1001-5256.2020.06.023

By:

王向红;
马葆华;
邹秀兰;
姚克铖;
贺茜

Publication type:

Article

干姜纳米银材料制备及功能活性研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 75, doi. 10.13386/j.issn1002-0306.2024050394

By:

吴俊杰;
焦文雅;
张雨;
孙金淏;
王向红

Publication type:

Article

兴安升麻醇提物成分分析及基于网络药理学探讨其促进皮肤伤口愈合的作用机制.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 12, doi. 10.13386/j.issn1002-0306.2023050247

By:

李艳娜;
张富源;
程伟峰;
桑亚新;
王向红

Publication type:

Article

二元环/线高分子在纳米棒界面区域的吸附行为.

Published in:

Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 6, p. 698, doi. 10.3785/j.issn.1008-9497.2022.06.008

By:

龚书楠;
胡婷媛;
谢文惠;
何林李;
王向红

Publication type:

Article