Works by 王卫飞

Results: 13

畜禽动物油甘油二酯的酶法制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20230115-120

By:

祝超智;
郭旗;
赵泽鑫;
王卫飞;
崔文明;
许龙;
赵改名;
李航

Publication type:

Article

橄榄二酯油烘焙苏打饼干中3-氯丙醇酯、缩水甘油酯产生规律及其质构分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 41, doi. 10.7506/spkx1002-6630-20210902-024

By:

戢颖瑞;
罗日明;
姚怡心;
王卫飞;
王永华;
杨博;
蓝东明

Publication type:

Article

亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.220160

By:

岳海鹏;
王卫飞;
杨博;
万楚枫;
王永华

Publication type:

Article

酶催化桑蚕蛹油酯交换制备中长链脂肪酸甘油酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.022

By:

刘琛;
王卫飞;
廖森泰

Publication type:

Article

富含α-亚麻酸的中长链脂肪酸结构脂的酶法合成与理化性质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.230011

By:

陈福妮;
刘琛;
王卫飞;
钟赛意;
王思远;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

6种富含α-亚麻酸食用油脂的主要组成成分及消化特征研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.220557

By:

陈福妮;
王卫飞;
移利霞;
王思远;
廖森泰;
邹宇晓

Publication type:

Article

橄榄油基二酰甘油油酸酯基油凝胶的物理性质及其在饼干中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220695

By:

陈小霞;
陈莹;
王永华;
覃小丽;
王卫飞;
桑祯玉;
杨博

Publication type:

Article

橄榄油与橄榄油基二酯油煎炸薯条品质差异分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 65, doi. 10.19902/j.cnki.Zgyz.1003-7969.220580

By:

谭文涛;
陈莹;
罗日明;
丁思梁;
杨博;
王卫飞;
戚穗坚;
王永华

Publication type:

Article

椰子油基酸奶的品质及体外消化特性研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.220482

By:

王树树;
徐青青;
陈莹;
刘萱;
王卫飞;
王永华

Publication type:

Article

不同工艺山茶油在储藏过程中品质变化.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.220468

By:

曾晶;
王卫飞;
陈莹;
刘窖;
戚穗坚;
打杨;
博蔦王

Publication type:

Article

TGase酶促对蚕蛹蛋白肽组分的鲜味增强作用及伴生危害物分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.3.1467

By:

杨秋智;
钟赛意;
王思远;
王卫飞;
罗东辉;
田文礼;
方晓明;
李伟欣;
穆利霞;
邹宇晓

Publication type:

Article

肉桂多酚清除自由基及抑制α-葡萄糖苷酶活性的能力.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.8.1159

By:

龙晓珊;
廖森泰;
刘书成;
刘凡;
黎尔纳;
庞道睿;
穆利霞;
王卫飞;
邹宇晓

Publication type:

Article

甘油二酯微胶囊中油脂的酶法提取.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2023, v. 51, n. 12, p. 152, doi. 10.12141/j.issn.1000-565X.220145

By:

蓝东明;
万楚枫;
陈莹;
刘萱;
罗日明;
王卫飞;
王永华

Publication type:

Article