不同酵母发酵对柿子酒、柿子醋风味的影响.
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- Storage & Process, 2023, n. 1, p. 79, doi. 10.3969/j.issn.1009-6221.2021.11.012
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Works by 王占文
Results: 3
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不同酵母发酵对柿子酒、柿子醋风味的影响.
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- Storage & Process, 2021, n. 11, p. 79, doi. 10.3969/j.issn.1009-6221.2021.11.012
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3
相对湿度对西州密17号哈密瓜贮藏品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 23, p. 27, doi. 10.12161/j.issn.1005-6521.2019.23.005
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- Article