基于GC-MS比较不同炸制时间猪肉丸 挥发性风味成分的变化.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 273, doi. 10.13982/j.mfst.1673-9078.2025.1.1355
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- Article
Works matching AU 王卅
Results: 5
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模糊数学感官评价结合正交实验及响应面法 优化鸡蛋银条肉酱辅料配方.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 256, doi. 10.13982/j.mfst.1673-9078.2024.11.1262
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- Article
3
辽河油田土壤石油污染及其微生物群落特征.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 12, p. 4215, doi. 10.13287/j.1001-9332.202012.040
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- Article
4
有机污染土壤电动修复过程中微生物的分布特征及模型构建.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 11, p. 3921, doi. 10.13287/j.1001-9332.201911.033
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- Article
5
采用酶液活性测定法快速筛选及构建石油烃高效降解菌系.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 6, p. 1932, doi. 10.13287/j.1001-9332.201706.024
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- Article