Works matching AU 王化田

Results: 5
    1

    电子束辐照对冷鲜猪里脊肉风味的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011
    By:
    • 石梦琦;
    • 冯涛;
    • 孔秋莲;
    • 戚文元;
    • 王亮;
    • 宋诗清;
    • 姚凌云;
    • 孙敏;
    • 王化田
    Publication type:
    Article
    2

    机器学习在食品风味分析中的应用.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 31, doi. 10.7506/spkx1002-6630-20240104-040
    By:
    • 沈 潇;
    • 王海涛;
    • 姚凌云;
    • 孙 敏;
    • 王化田;
    • 宋诗清;
    • 李 雪;
    • 冯 涛
    Publication type:
    Article
    3
    4

    馒头挥发性风味物质研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 312, doi. 10.7506/spkx1002-6630-20230630-246
    By:
    • 付元哲;
    • 黄雅玲;
    • 冯 涛;
    • 孙 敏;
    • 姚凌云;
    • 王化田;
    • 宋诗清
    Publication type:
    Article
    5