羊肉火腿加工过程中粗肽抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 65, doi. 10.7506/spkx1002-6630-20181103-036
- By:
- Publication type:
- Article
Works matching AU 王勇勤
Results: 4
1
2
大蒜精油对熏马肠中德氏乳杆菌 产腐胺的影响机制.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 17, doi. 10.7506/spkx1002-6630-20180226-208
- By:
- Publication type:
- Article
3
基于电子鼻和气相色谱-质谱联用技术分析不同贮藏时间羊肉火腿香气成分
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 215, doi. 10.7506/spkx1002-6630-20180612-193
- By:
- Publication type:
- Article
4
机械传动系统运动精度优化分配新方法.
- Published in:
- China Mechanical Engineering, 2022, v. 33, n. 9, p. 1034, doi. 10.3969/j.issn.l004-132X.2022.09.003
- By:
- Publication type:
- Article