护色处理结合不同贮藏温度对南湖菱 鲜食品质的影响.
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- Food Research & Development, 2019, v. 40, n. 20, p. 35, doi. 10.12161/j.issn.1005-6521.2019.20.007
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- Article
Works matching AU 王剑功
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不同成熟度番茄货架期间品质及挥发性物质 变化研究.
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- Storage & Process, 2025, n. 4, p. 97, doi. 10.3969/j.issn.1009-6221.2025.04.012
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- Article
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不同生长调节剂采前处理对‘阳光玫瑰’葡萄 品质的影响.
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- Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015
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- Article
4
纳他霉素处理对电商物流过程中葡萄品质的影响.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 5, p. 916, doi. 10.3969/j.issn.1004-1524.2021.05.17
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- Article