Works matching AU 王利强

Results: 19

超高效液相色谱质谱法测定饼干中 3 种大麻酚.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.09.022

By:

张闯;
赵孔祥;
张敏;
王利强

Publication type:

Article

LC-MS/MS测定鸡蛋、鸡肉和蛋糕中氟虫腈及代谢物残留量.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 163, doi. 10.3969/j.issn.1005-6521.2019.10.030

By:

王永芳;
王利强;
温华蔚

Publication type:

Article

蓄冷剂对模拟物流中蓝莓品质的影响.

Published in:

Storage & Process, 2024, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2024.10.001

By:

葛超;
张鹏;
袁兴铃;
王利强;
曹森;
齐欣;
马廷东;
乜云峰;
刘全学

Publication type:

Article

多糖基气凝胶食品包装的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 340, doi. 10.7506/spkx1002-6630-20221017-161

By:

王谡阳;
王飞杰;
马淑凤;
鲁晨辉;
王利强

Publication type:

Article

采后绿色蔬菜保鲜护绿技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041

By:

林帆;
王利强

Publication type:

Article

真空包装小龙虾虾仁热杀菌数值模拟研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029

By:

侯皓然;
马淑凤;
王利强

Publication type:

Article

食品包装热杀菌过程模型的建立及仿真研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 407, doi. 10.16429/j.1009-7848.2022.07.040

By:

侯皓然;
马淑凤;
王利强

Publication type:

Article

聚乳酸-纳米氧化锌复合疏水抗菌食品包装纸的制备及其在鲜肉保鲜中的应用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 228, doi. 10.16429/j.1009-7848.2022.05.025

By:

王飞杰;
王利强;
张新昌

Publication type:

Article

基于植物纤维的食品包装疏水化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 388, doi. 10.16429/j.1009-7848.2022.03.042

By:

王飞杰;
王利强;
张新昌

Publication type:

Article

可食用材料制备液芯酸奶球及其性能研究.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 5, p. 40, doi. 10.3969/j.issn.1005-1295.2024.05.005

By:

杨小叶;
王利强

Publication type:

Article

重型八角瓦楞纸箱的抗压强度及其预测模型研究.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 3, p. 61, doi. 10.3969/j.issn.1005-1295.2024.03.009

By:

张敏;
卞永明;
朱江;
王浩;
张新昌;
陶爽;
王利强

Publication type:

Article

鲜切水芹保鲜复配剂的优化及保鲜效果研究.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 4, p. 25, doi. 10.3969/j.issn.1005-1295.2023.04.005

By:

林帆;
王利强;
李江阔

Publication type:

Article

海藻酸钠基 LDH-ZnO 复合膜保鲜冷却肉研究.

Published in:

Packaging & Food Machinery, 2021, v. 39, n. 6, p. 9, doi. 10.3969/j.issn.1005-1295.2021.06.002

By:

张晨宇;
王利强

Publication type:

Article

海藻酸钠基凝胶球的制备、改性及其食品包装的应用研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 376, doi. 10.13386/j.issn1002-0306.2023020228

By:

杨小叶;
马淑凤;
王利强

Publication type:

Article

硅铝镁复配阻燃剂改性混合纤维发泡材料.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 6, p. 6213, doi. 10.3969/j.issn.1001-9731.2018.06.036

By:

李博;
张新昌;
孙昊;
王利强

Publication type:

Article

硅铝镁复配阻燃剂改性混合纤维发泡材料.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 1, p. 06213, doi. 10.3969/j.issn.1001-9731.2018.06.036

By:

李博;
张新昌;
孙昊;
王利强

Publication type:

Article

逐步冷却法结合过冷贮藏技术对鲜切哈密瓜保鲜研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 271, doi. 10.13995/j.cnki.11-1802/ts.037833

By:

黄玲;
殷诚;
钱静;
王利强

Publication type:

Article

短期厌氧结合开孔调湿包装对香菇保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 282, doi. 10.13995/j.cnki.11-1802/ts.037713

By:

陈兆璇;
殷诚;
高晓煜;
钱静;
王利强

Publication type:

Article

核黄素介导下光动力技术对鲜切梨品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 299, doi. 10.13995/j.cnki.11-1802/ts.037689

By:

蔡名媛;
殷诚;
冯文一铭;
钱静;
王利强

Publication type:

Article