Works matching AU 王刘庆

Results: 9

臭氧处理对交链孢菌生长及其毒素积累的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 51, doi. 10.7506/spkx1002-6630-20190402-020

By:

姜楠;
王刘庆;
李祖梁;
王多;
王蒙

Publication type:

Article

果品及其制品中赭曲霉毒素A污染的发生、控制和检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 289, doi. 10.7506/spkx1002-6630-201823042

By:

王刘庆;
姜冬梅;
王瑶;
王蒙

Publication type:

Article

小麦中呕吐毒素研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 423

By:

姜冬梅;
王荷;
武琳霞;
王刘庆;
王多;
王蒙

Publication type:

Article

短波紫外线处理对3 种链格孢毒素的降解作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2033

By:

李祖梁;
姜楠;
王刘庆;
王蒙;
朱璇

Publication type:

Article

白光光照对交链孢毒素合成的调控研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 3, p. 658

By:

王刘庆;
王多;
王蒙

Publication type:

Article

坚果和干果中黄曲霉毒素的污染、检测与控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5791

By:

王刘庆;
王瑶;
王多;
王蒙

Publication type:

Article

光致劣变大米的无损判别及不同遮挡方式有效性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

王冬;
栾云霞;
马智宏;
王刘庆

Publication type:

Article

制品中赭曲霉毒素 A 的污染与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 612

By:

王刘庆;
焦健;
王蒙

Publication type:

Article

柠檬醛熏蒸对互隔交链孢生长及其产毒的抑制作用.

Published in:

Mycosystema, 2020, v. 39, n. 10, p. 1866, doi. 10.13346/j.mycosystema.200123

By:

王刘庆;
王多;
姜冬梅;
姜楠;
王蒙

Publication type:

Article