Works by 王冰冶

大豆乳清蛋白/大豆种皮多糖聚合物对高内相乳液稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 80, doi. 10.16429/j.1009-7848.2022.08.009

By:

• 王胜男;
• 王冰冶;
• 赵贵兰;
• 杨立娜;
• 朱力杰;
• 何余堂;
• 刘 军;
• 刘 贺

Publication type:

Article