Works by 王兴国


Results: 73
    1
    2

    品质导向的粮油食品精准加工分子基础与调控.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 1, doi. 10.16429/j.1009-7848.2024.05.001
    By:
    • 金征宇;
    • 江连洲;
    • 王兴国;
    • 谭 斌;
    • 顾正彪;
    • 孙秀兰;
    • 李晓玺
    Publication type:
    Article
    3

    核桃直饮油的调配及品质分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 307, doi. 10.16429/j.1009-7848.2023.07.031
    By:
    • 高 盼;
    • 左宗明;
    • 陈 哲;
    • 周张涛;
    • 胡传荣;
    • 何东平;
    • 王兴国
    Publication type:
    Article
    4
    5
    6
    7
    8
    9

    川渝火锅用牛油关键风味物质的鉴定.

    Published in:
    China Oils & Fats, 2024, v. 49, n. 9, p. 133, doi. 10.19902/j.cnki.zgyz.1003-7969.230103
    By:
    • 尤悦;
    • 王俏君;
    • 秦雅丽;
    • 杨礼学;
    • 张逸人;
    • 张晖;
    • 吴港城;
    • 王兴国
    Publication type:
    Article
    10
    11
    12
    13

    6种食品专用油脂的风味特征研究.

    Published in:
    China Oils & Fats, 2023, v. 48, n. 12, p. 45, doi. 10.19902/j.cnki.Zgyz.1003-7969.220675
    By:
    • 杨羽嫡;
    • 俞 乐;
    • 金 俊;
    • 邢志强;
    • 赵晨伟;
    • 张建文;
    • 金青哲;
    • 柳新荣;
    • 王兴国
    Publication type:
    Article
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40

    起酥油的定义与分类.

    Published in:
    China Oils & Fats, 2020, n. 11, p. 5, doi. 10.12166/j.zgyz.1003-7969/2020.11.002
    By:
    • 金俊;
    • 叶德宏;
    • 马少斌;
    • 金青哲;
    • 王兴国
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50