Works by 王光强

Results: 21

融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.041886

By:

赵继鑫;
乔洋;
夏永军;
王光强;
宋馨;
艾连中;
杨昳津

Publication type:

Article

微生物宿主肠道内的选择压力与适应性进化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132

By:

赵慧;
杨昳津;
夏永军;
熊智强;
宋馨;
艾连中;
王光强

Publication type:

Article

鹿茸菇可溶性膳食纤维生物活性及结构特征分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20240919-152

By:

何姗珊;
刘利平;
刘艳芳;
冯杰;
王光强;
汪雯翰;
张劲松

Publication type:

Article

2 种青稞多糖对胰α-淀粉酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 192, doi. 10.7506/spkx1002-6630-20230105-035

By:

李志鹏;
周晨熠;
潘书童;
崔泽文;
谢凡;
王光强;
艾连中;
张汇

Publication type:

Article

乳酸菌作为生物活性物质体内递送载体的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 193, doi. 10.7506/spkx1002-6630-20220730-34410.7506/spkx1002-6630-20220730-344

By:

陈韫慧;
夏永军;
宋馨;
艾连中;
王光强

Publication type:

Article

植物乳杆菌AR495通过降低关节组织炎症水平改善大鼠骨关节炎.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20220221-174

By:

肖佳;
杨丰建;
于婧;
王光强;
熊智强;
宋馨;
张汇;
艾连中;
夏永军

Publication type:

Article

益生菌磷壁酸引起的免疫反应研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155

By:

张铭书;
夏永军;
艾连中;
熊智强;
宋馨;
王光强

Publication type:

Article

α-乳白蛋白源ACE抑制肽快速筛选及验证.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20201012-094

By:

侯成杰;
聂彩清;
王彦茜;
艾连中;
夏永军;
张汇;
谢凡;
王光强

Publication type:

Article

乳酸菌在肠道定植的影响因素及研究方法.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 275, doi. 10.7506/spkx1002-6630-20200811-140

By:

秦文飞;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

酵母菌的益生功能及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123

By:

牟志勇;
杨昳津;
王光强;
熊智强;
宋馨;
李国辉;
艾连中;
夏永军

Publication type:

Article

植物乳杆菌胞外多糖的生物合成及生物学功能.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 351, doi. 10.16429/j.1009-7848.2024.07.035

By:

李凤娇;
夏永军;
熊智强;
艾连中;
王光强

Publication type:

Article

短链脂肪酸气相色谱-质谱测定方法的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 261, doi. 10.16429/j.l009-7848.2023.09.027

By:

卜子晨;
郑诗琪;
王佳;
夏永军;
艾连中;
王光强

Publication type:

Article

高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 79, doi. 10.16429/j.1009-7848.2023.09.009

By:

邵君琳;
田苗新;
王富康;
孙奕炜;
王光强;
艾连中;
夏永军

Publication type:

Article

特定益生元对内源性乳酸菌的富集作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 14, doi. 10.16429/j.1009-7848.2022.11.002

By:

陈妍;
费苏;
夏永军;
艾连中;
王光强

Publication type:

Article

玻璃化转变温度和崩解温度对植物乳植杆菌冷冻干燥存活率的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 64, doi. 10.12441/spyswjs.20240127002

By:

戴丽君;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

鼠李糖乳杆菌利用不同益生元的增殖及耐受性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 106, doi. 10.12441/spyswjs.20231115001

By:

吴欢欢;
宋馨;
夏永军;
艾连中;
潘澈;
毛颖异;
李翔;
王光强

Publication type:

Article

香菇特征风味物质产生机制及感知过程研究进展.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 4, p. 97, doi. 10.16488/j.cnki.1005-9873.2023.04.011

By:

陈道游;
陈万超;
王光强;
李文;
杨焱

Publication type:

Article

基于配流盘表面形和瑶的柱塞泵空化现象研究.

Published in:

Journal of Mechanical & Electrical Engineering, 2022, v. 39, n. 10, p. 1398, doi. 10.3969/j.issn.1001-4551.2022.10.008

By:

张娇;
王光强;
韩博;
孙令涛;
高伟

Publication type:

Article

分布式领导何以提升课堂教学质量？ —教师合作和教师教学效能感的链式中介作用.

Published in:

Teacher Education Research, 2024, v. 36, n. 2, p. 87

By:

刘莉莉;
王光强

Publication type:

Article

赋能学校科层制对中小学教师组织公民行为的影响: 工作自主性和组织认同的链式中介作用.

Published in:

Teacher Education Research, 2024, v. 36, n. 1, p. 49

By:

王光强

Publication type:

Article

新型基因组编辑技术碱基编辑器研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 358, doi. 10.13995/j.cnki.11-1802/ts.038859

By:

李欢欢;
宋馨;
夏永军;
王光强;
艾连中;
熊智强

Publication type:

Article