Works by 王兆明

Results: 14

模拟冷链物流过程中温度波动对牛肉丸品质劣变及干耗的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.07.001

By:

李华乐;
王兆明;
陈琪琪;
袁晶晶;
徐宝才

Publication type:

Article

畜禽血液功能特性及加工适应性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 191, doi. 10.12161/j.issn.1005-6521.2023.09.027

By:

李潘;
李平;
王兆明;
周辉;
廖鲜艳;
黄俊逸;
徐宝才

Publication type:

Article

糖类食品抗冻剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2021.12.031

By:

徐世杰;
赵钟;
周辉;
王颖;
王兆明;
李琦;
徐宝才

Publication type:

Article

中东扎格罗斯盆地构造演化与油气分布.

Published in:

Natural Gas Geoscience, 2018, v. 29, n. 7, p. 973, doi. 10.11764/j.issn.1672-1926.2018.06.008

By:

刘小兵;
温志新;
王兆明;
贺正军;
宋成鹏

Publication type:

Article

基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 108, doi. 10.7506/spkx1002-6630-20240430-295

By:

徐斐然;
王玉;
王晓静;
崔伟;
王永坤;
周辉;
王兆明;
蔡克周;
章宝;
徐宝才

Publication type:

Article

食品加工对血红蛋白结构和功能特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 256, doi. 10.7506/spkx1002-6630-20200801-019

By:

吴素娟;
刘战民;
王兆明;
周辉;
周凯;
徐宝才

Publication type:

Article

脂质过氧自由基诱导兔肉肌浆蛋白聚集机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 28, doi. 10.7506/spkx1002-6630-20200822-298

By:

王兆明;
徐宝才;
李洪军

Publication type:

Article

干腌火腿中生物活性肽功能特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 278, doi. 10.7506/spkx1002-6630-20200418-238

By:

李平;
杨婷;
周辉;
聂文;
徐宝才;
王兆明;
陈顺通

Publication type:

Article

不同食盐添加量腌制对鸡肉脂质氧化、蛋白质氧化及食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 77, doi. 10.7506/spkx1002-6630-20190504-012

By:

瞿丞;
贺稚非1,2，;
王兆明;
刘超;
李俊宏;
李洪军

Publication type:

Article

脂质和蛋白质氧化对肉品品质影响及交互氧化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 295, doi. 10.7506/spkx1002-6630-201811045

By:

王兆明;
贺稚非;
李洪军

Publication type:

Article

基于GC-IMS的符离集烧鸡挥发性物质指纹图谱分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 343, doi. 10.16429/j.1009-7848.2022.11.036

By:

王兆明;
马云昊;
浦馨源;
周凯;
周辉;
徐宝才

Publication type:

Article

基于GC-MS、电子鼻和电子舌分析火腿肠贮藏期间的风味变化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 295, doi. 10.13386/j.issn1002-0306.2024060101

By:

辛光斌;
许玉娟;
李聪;
王兆明;
周辉;
徐宝才

Publication type:

Article

基于 ArcGIS 软件的油气资源与盆地评价工业制图技术与应用.

Published in:

Journal of Earth Sciences & Environment, 2022, v. 44, n. 4, p. 675, doi. 10.19814/j.jese.2022.01008

By:

汪永华;
蔚远江;
温志新;
宋成鹏;
王兆明;
吴珍珍

Publication type:

Article

中国油气勘探开发中的沉积学研究新进展与发展方向.

Published in:

Acta Sedimentologica Sinica, 2025, v. 43, n. 1, p. 1, doi. 10.14027/j.issn.1000-0550.2024.075

By:

朱如凯;
孙龙德;
张天舒;
张志杰;
沈安江;
毛治国;
王兆明;
任义丽;
江航;
张素荣;
万力

Publication type:

Article