敲除ptsG基因及共表达透明颤菌血红蛋白提高 大肠杆菌SHMT产量.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 119, doi. 10.7506/spkx1002-6630-20181114-165By:韩 琴;徐新星;王儒昕;李 鑫;闫达中;吴 菁;刘 军Publication type:Article
共表达分子伴侣PDI和转录因子Aft1对 毕赤酵母表达人溶菌酶的影响.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 124, doi. 10.7506/spkx1002-6630-20190305-049By:王儒昕;韩 琴;陈园园;吴 菁;闫达中;刘 军;李 鑫Publication type:Article