石榴果酒澄清剂的筛选及澄清工艺优化.
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- Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010
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Works by 王俊全
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大枣果酒发酵剂的筛选及发酵条件优化.
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- Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010
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- Article