不同抗氧化剂对甘薯叶酱菜的氧化稳定性 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001
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- Publication type:
- Article
Works matching AU 王佳欣
Results: 14
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聚乙烯亚胺功能化氧化石墨烯吸附日落黄染料的性能与机制.
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- Polymer Materials Science & Engineering, 2025, v. 41, n. 3, p. 99, doi. 10.16865/j.cnki.1000-7555.2025.0020
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- Article
3
基于大语言模型增强表征对齐的小样本持续关系抽取方法.
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- Journal of Frontiers of Computer Science & Technology, 2024, v. 18, n. 9, p. 2326, doi. 10.3778/j.issn.1673-9418.2406056
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- Article
4
多胺修饰大豆分离蛋白-氧化石墨烯复合气凝胶 构筑及其高效去除糖精机制解析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 22, doi. 10.7506/spkx1002-6630-20240805-043
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- Article
5
糖用松香基脱色树脂吸附焦糖色素 相互作用微观机制.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 17, doi. 10.7506/spkx1002-6630-20240206-046
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- Article
6
不同粒径对青稞麸皮结构与功能特性及冲调稳定性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 54, doi. 10.7506/spkx1002-6630-20210826-332
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- Article
7
基于机器学习的信息安全设备调配保障技术研究.
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- Electronic Science & Technology, 2020, v. 33, n. 8, p. 80, doi. 10.16180/j.cnki.issn1007-7820.2020.08.014
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- Article
8
Fe<sub>3</sub>O<sub>4</sub>掺杂改性电极电化学去除 Pb<sup>2+</sup> 的效能研究.
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- Industrial Water Treatment, 2024, v. 44, n. 8, p. 107, doi. 10.19965/j.cnki.iwt.2023-0787
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- Article
9
风味甘薯叶酱菜工艺的优化.
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- China Condiment, 2024, v. 49, n. 9, p. 126, doi. 10.3969/j.issn.1000-9973.2024.09.019
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- Article
10
基于人工势场的机器人动态路径规划新方法.
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- Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2015, v. 27, n. 6, p. 814, doi. 10.3979/j.issn.1673-825X.2015.06.019
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- Article
11
大豆脂肪酸脱氢酶GmFAD3C-1 基因的克隆及功能分析.
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- Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 5, p. 1006, doi. 10.19802/j.issn.1007-9084.2021253
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- Article
12
DYS460核心重复序列异常探究.
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- Forensic Science & Technology, 2022, v. 47, n. 5, p. 542, doi. 10.16467/j.1008-3650.2022.0004
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- Article
13
果蔬采后纳米复合涂膜保鲜研究进展.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 269
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- Article
14
一种具有大气集水效应的吸湿性 Alg-PEO-PNIPAM/CaCl<sub>2</sub> 核壳纤维.
- Published in:
- Polymer Materials Science & Engineering, 2024, v. 40, n. 9, p. 136, doi. 10.16865/j.cnki.1000-7555.2024.0174
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- Article