Works by 王佳思

3 种不同亲水胶体对鲜面条品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.07.004

By:

• 王佳思;
• 杨光;
• 刘锐;
• 吴涛;
• 隋文杰;
• 张民

Publication type:

Article