不同产地覆盆子乙醇提取物中的酚类物质 及其抗糖尿病活性.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 280, doi. 10.13386/j.issn1002-0306.2023060301
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- Publication type:
- Article
Works by 王佩欣
Results: 5
1
2
槲皮素-3-O-葡萄糖苷抑制α-乳白蛋白 非酶糖基化机制分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 28, doi. 10.7506/spkx1002-6630-20221004-027
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- Publication type:
- Article
3
海蒿子多酚组分的化学成分、抗氧化和 降血糖活性分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 281, doi. 10.7506/spkx1002-6630-20220801-006
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- Publication type:
- Article
4
覆盆子单宁富集组分消化稳定性 及对肠道菌群的调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 104, doi. 10.7506/spkx1002-6630-20220618-189
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- Publication type:
- Article
5
基于物联网的阳台微型温室作物生长环境因子探究.
- Published in:
- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 2, p. 234, doi. 10.3969/j.issn.1004-1524.2020.01.07
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- Publication type:
- Article