河蚬盐溶蛋白的提取及其加工特性.
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- Food Research & Development, 2022, v. 43, n. 18, p. 93, doi. 10.12161/j.issn.1005-6521.2022.18.013
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Works matching AU 王伯华
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基于生物脱腥的洞庭青鲫鱼汤挥发性成分解析.
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- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 96, doi. 10.13995/j.cnki.11-1802/ts.040156
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