Works by 王云香

Results: 14

不同品种猕猴桃多酚和类胡萝卜素组成的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021

By:

常虹;
张翼钊;
钱建平;
李文生;
王云香;
周家华;
王宝刚

Publication type:

Article

温度波动对贮藏猕猴桃品质劣变的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006

By:

张翼钊;
王宝刚;
李文生;
钱建平;
王云香;
郝光飞;
孟凡翔;
常虹;
周家华;
赵山山

Publication type:

Article

精胺处理对豇豆采后生理特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.032

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

四氢嘧啶对甜樱桃果实采后贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2025.02.008

By:

张帅奇;
徐冉冉;
王宝刚;
周家华;
王云香;
梁丽雅

Publication type:

Article

四氢嘧啶处理对常温油桃生理品质的影响.

Published in:

Storage & Process, 2025, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2025.01.004

By:

刘婉晴;
徐冉冉;
周家华;
王云香;
王宝刚;
江利华

Publication type:

Article

低压静电场对油桃保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 1, p. 9, doi. 10.3969/j.issn.1009-6221.2025.01.002

By:

鲁梦情;
王云香;
聂小宝;
王宝刚;
周家华;
徐冉冉;
高哲

Publication type:

Article

LED 光处理对鲜切果蔬品质影响的研究进展.

Published in:

Storage & Process, 2024, n. 6, p. 102, doi. 10.3969/j.issn.1009-6221.2024.06.014

By:

尉磊;
王云香;
朱璇;
钟传飞;
周家华;
常虹;
王宝刚

Publication type:

Article

蔬菜保鲜包装技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 317, doi. 10.7506/spkx1002-6630-201803047

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

前馈控制理念下的系统化护理应用在抗血小板药物治疗脑梗死患者期间的效果.

Published in:

Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 3, p. 574, doi. 10.15900/j.cnki.zylf1995.2024.03.046

By:

王云香;
孔一帆;
董万里;
杨钰;
郭心阳;
李祥欣;
闻公灵

Publication type:

Article

人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001

By:

李婷;
宋曙辉;
王正荣;
佘小玲;
刘立娟;
江姣;
周家华;
张超;
王宝刚;
王云香

Publication type:

Article

脉冲电场辅助低温解冻对猪肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2024010184

By:

刘品品;
周家华;
张超;
王宝刚;
石兴明;
洪海强;
王云香;
徐冉冉;
江利华

Publication type:

Article

北京地区不同品种西瓜果实的品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224

By:

李婷;
宋曙辉;
王正荣;
刘立娟;
佘小玲;
周家华;
王宝刚;
常虹;
张超;
王云香

Publication type:

Article

樱桃果酒发酵动力学及抗氧化能力研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 199, doi. 10.11882/j.issn.0254-5071.2024.10.028

By:

潘立妮;
周家华;
潘雯;
徐冉冉;
王云香;
李洪雯;
王宝刚;
赵山山

Publication type:

Article

LED蓝光处理对鲜切草莓贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 123, doi. 10.13982/j.mfst.1673-9078.2025.1.1513

By:

尉磊;
王云香;
王宝刚;
周家华;
徐冉冉;
常虹;
朱璇

Publication type:

Article