挤压处理的麦麸对酸奶品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 9, p. 127, doi. 10.12161/j.issn.1005‐6521.2024.09.018
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- Publication type:
- Article
Works by 王书军
Results: 7
1
2
水-离子液体混合溶液对玉米淀粉溶解的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 6, p. 38, doi. 10.12161/j.issn.1005-6521.2021.06.008
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- Publication type:
- Article
3
超高压处理对淀粉-脂质复合物结构及 体外消化性影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 3, p. 25, doi. 10.12161/j.issn.1005-6521.2021.03.005
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- Publication type:
- Article
4
玉米淀粉在水-离子液体混合溶液中的 相转变机制研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 38, doi. 10.12161/j.issn.1005-6521.2020.14.007
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- Publication type:
- Article
5
淀粉-脂质复合物在热加工过程中的结构变化 及其对体外消化性影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 47, doi. 10.7506/spkx1002-6630-20191217-191
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- Publication type:
- Article
6
高水分含量下淀粉的 回生行为和分子机制.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.02.003
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- Publication type:
- Article
7
淀粉基抗菌食品包装膜的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 1
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- Publication type:
- Article