Works by 王丹洋

Results: 3
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    黑米黑豆面条挤压工艺参数的优化.

    Published in:
    Food Research & Development, 2018, v. 39, n. 13, p. 64, doi. 10.3969/j.issn.1005-6521.2018.13.012
    By:
    • 刘俊梅;
    • 王丹洋;
    • 吴世玉;
    • 顾瑾;
    • 郑常领;
    • 夏小勇;
    • 于寒松;
    • 隋晓楠
    Publication type:
    Article
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