Works matching AU 王中江

Results: 36

生命的创造和灵性化：梁漱溟的伦理生命主义图像.

Published in:

Journal of Shenzhen University Humanities & Social Sciences, 2018, v. 35, n. 2, p. 134

By:

王中江

Publication type:

Article

豆奶粉主要致敏蛋白及降低致敏性方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 329, doi. 10.7506/spkx1002-6630-20240417-159

By:

卢洪亮;
郑晓艳;
付泽世;
曲浩雯;
刘宁;
李萌;
王中江

Publication type:

Article

动物双歧杆菌乳亚种XLTG11对克林霉素诱导的抗生素相关性腹泻的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 170, doi. 10.7506/spkx1002-6630-20211118-232

By:

马岩;
王中江;
杨靖瑜;
李哲;
彭霞;
单秀峰;
李柏良;
马微微

Publication type:

Article

动物双歧杆菌乳亚种 XLTG11 对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 164, doi. 10.7506/spkx1002-6630-20210829-373

By:

马岩;
王中江;
杨靖瑜;
李哲;
彭霞;
陈昱凤;
李柏良

Publication type:

Article

均质工艺对制备鱼油微胶囊结构和理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 99, doi. 10.7506/spkx1002-6630-20200302-033

By:

周麟依;
任双鹤;
郭亚男;
樊乃境;
江连洲;
贾富国;
王中江;
刘军

Publication type:

Article

空化射流促糖基化对大豆蛋白结构与功能性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 171, doi. 10.7506/spkx1002-6630-20190711-169

By:

孟凡迪;
白银;
王中江;
江连洲;
李杨;
李良

Publication type:

Article

射流空化对大豆11S球蛋白结构和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 57, doi. 10.7506/spkx1002-6630-20190423-319

By:

解长远;
王中江;
郭增旺;
翟宇玉;
滕飞;
李杨

Publication type:

Article

大豆蛋白与千叶豆腐品质特性的关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 30, doi. 10.7506/spkx1002-6630-20190319-248

By:

王喜波;
聂鑫;
廖一;
罗佳倩;
吕秀莉;
刘季善;
刘军;
王中江;
滕飞;
李良;
李杨

Publication type:

Article

射流空化对大豆分离蛋白的理化性质及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 110, doi. 10.7506/spkx1002-6630-20190304-028

By:

白银;
高悦;
王中江;
江中洋;
孟凡迪;
江连洲

Publication type:

Article

小米糠黄酮对H<sub>2</sub>O<sub>2</sub>致HepG2氧化应激损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 159, doi. 10.7506/spkx1002-6630-20190101-013.

By:

郭增旺;
樊乃境;
田海芝;
滕飞;
李萌;
李杨;
王中江;
江连洲

Publication type:

Article

酶解对豆腐干凝胶结构和理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 23, doi. 10.7506/spkx1002-6630-20190215-070

By:

陈凡凡;
滕飞;
韩松;
吴长玲;
周艳;
郭增旺;
王中江;
李杨

Publication type:

Article

改性大豆磷脂对豆粉结构和理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 52, doi. 10.7506/spkx1002-6630-20181228-333

By:

王喜波;
梁亚茹;
杨朔;
郭增旺;
江连洲;
范志军;
王中江;
滕飞;
李杨

Publication type:

Article

工业改性对大豆蛋白结构及大豆蛋白-肌原纤维蛋白复合凝胶的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 67, doi. 10.7506/spkx1002-6630-20190306-076

By:

贾子璇;
冉安琪;
刘季善;
李杨;
王中江;
江连洲

Publication type:

Article

射流空化对大豆分离蛋白-磷脂酰胆碱乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 99, doi. 10.7506/spkx1002-6630-20190106-079

By:

田甜;
江中洋;
王中江;
李杨;
李良

Publication type:

Article

干燥工艺对鱼油微胶囊结构和品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 86, doi. 10.7506/spkx1002-6630-20181228-344

By:

江连洲;
王朝云;
古力那孜·买买提努;
巨欢欢;
郭增旺;
綦玉曼;
李杨;
齐宝坤;
左锋;
范志军;
王中江

Publication type:

Article

空化微射流对生物酶法豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 105, doi. 10.7506/spkx1002-6630-20181125-283

By:

李杨;
和铭钰;
吴长玲;
高悦;
王中江;
李萌;
江连洲;
滕飞

Publication type:

Article

空化微射流对豆渣膳食纤维结构及功能特性影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 94, doi. 10.7506/spkx1002-6630-20181119-215

By:

吴海波;
于静雯;
吴长玲;
李杨;
江连洲;
滕飞;
王中江

Publication type:

Article

微流化对豆乳粉蛋白结构及溶解性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20180918-199

By:

李良;
周艳;
王冬梅;
樊金源;
吴长玲;
朱颖;
李杨;
江连洲;
王中江;
范志军

Publication type:

Article

薄荷油纳米乳液的制备及其性质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 29, doi. 10.7506/spkx1002-6630-20180325-327

By:

綦玉曼;
寻崇荣;
车佳玲;
江连洲;
马文君;
张潇元;
李杨;
王中江

Publication type:

Article

螺杆转速对持香型仿肉制品结构及挥发性成分保留率的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 150, doi. 10.7506/spkx1002-6630-20180120-278

By:

寻崇荣;
薛洪飞;
江连洲;
滕飞;
李杨;
隋晓楠;
谢凤英;
王中江

Publication type:

Article

低温超微粉碎对生物酶法制油豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 33, doi. 10.7506/spkx1002-6630-20180109-104

By:

吴长玲;
寻崇荣;
刘宝华;
王中江;
滕飞;
江连洲;
李杨

Publication type:

Article

超声制浆工艺对冷冻干燥豆腐制备及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20171129-361

By:

刘宝华;
佟晓红;
吴长玲;
綦玉曼;
刘宗政;
张菀坤;
李杨;
江连洲;
陈复生;
马传国;
王中江

Publication type:

Article

高湿挤压技术制备持香型仿肉制品工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 292, doi. 10.7506/spkx1002-6630-20180119-273

By:

寻崇荣;
薛洪飞;
刘宝华;
江连洲;
谢凤英;
李杨;
隋晓楠;
王中江

Publication type:

Article

超高压-限制性酶解法降低豆乳粉致敏性工艺优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 268, doi. 10.7506/spkx1002-6630-201824040

By:

江连洲;
寻崇荣;
綦玉曼;
吴长玲;
普拉谢克夫•亚历山大•尤里耶维奇;
范志军;
许振国;
李杨;
王中江;
谢凤英

Publication type:

Article

萌芽-低温打浆技术制备高苷元类异黄酮豆乳粉.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 220, doi. 10.7506/spkx1002-6630-201822034

By:

江连洲;
寻崇荣;
吴长玲;
普拉谢克夫•亚历山大•尤里耶维奇;
范志军;
李杨;
许振国;
王中江

Publication type:

Article

花青素对大豆分离蛋白结构影响及其复合物抗炎能力.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 7, doi. 10.7506/spkx1002-6630-201820002

By:

李杨;
邹晓霜;
李佳妮;
李红;
齐宝坤;
王中江;
江连洲;
隋晓楠

Publication type:

Article

花青素对大豆蛋白体外胃消化结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 34, doi. 10.7506/spkx1002-6630-201820006

By:

江连洲;
李佳妮;
邹晓霜;
胡淼;
贾子璇;
王中江;
齐宝坤;
李杨;
隋晓楠

Publication type:

Article

真空低温油炸工艺对豆腐泡品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 242, doi. 10.7506/spkx1002-6630-201818037

By:

江连洲;
朱颖;
陈惠惠;
祁新华;
周艳;
李杨;
隋晓楠;
齐宝坤;
王中江

Publication type:

Article

生物解离大豆乳状液中蛋白质结构特征分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 9, doi. 10.7506/spkx1002-6630-201814002

By:

王立敏;
陈思;
丁俭;
齐宝坤;
王中江;
江连洲;
隋晓楠;
BABICH, Olga Olegovna;
李杨

Publication type:

Article

大豆分离蛋白与花青素非共价及共价作用对蛋白构象变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 33, doi. 10.7506/spkx1002-6630-201812006

By:

孙红波;
李杨;
王立敏;
董济萱;
隋晓楠;
齐宝坤;
王中江;
江连洲

Publication type:

Article

大豆分离蛋白-花青素复合物的制备及其蛋白结构与功能性质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 20, doi. 10.7506/spkx1002-6630-201810004

By:

江连洲;
陈思;
李杨;
吴长玲;
王中江;
张巧智;
齐宝坤;
隋晓楠;
陈复生;
许振国

Publication type:

Article

空化射流对大豆分离蛋白结构及乳化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 302, doi. 10.11975/j.issn.1002-6819.2021.03.036

By:

江连洲;
杨宗瑞;
任双鹤;
郭增旺;
王中江;
尹金富

Publication type:

Article

不同贮藏期大豆蛋白对千页豆腐品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 21, p. 311, doi. 10.11975/j.issn.1002-6819.2019.21.038

By:

江连洲;
冉安琪;
贾子璇;
刘季善;
李杨;
王中江

Publication type:

Article

鱼油微胶囊射流空化制备工艺优化及理化性质研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 15, p. 312, doi. 10.11975/j.issn.1002-6819.2019.15.038

By:

江连洲;
王朝云;
王中江;
张馨心;
郭增旺;
左锋;
刘军

Publication type:

Article

煎炸次数对大豆油及薯条脂质中极性组分的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 3, p. 309, doi. 10.11975/j.issn.1002-6819.2016.03.044

By:

冯红霞;
李杨;
隋晓楠;
齐宝坤;
王中江;
江连洲;
曹文明

Publication type:

Article

DNA-病原微生物宏基因组检测输入性皮肤利什曼病1例.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2021, v. 39, n. 2, p. 271, doi. 10.12140/j.issn.1000-7423.2021.02.026

By:

何俊辰;
王绍瑜;
王中江;
姜鉴航;
姜宇筝;
张理涛

Publication type:

Article