Works matching AU 玉玉

Results: 90

黄芩黄酮HPLC特征图谱制定研究.

Published in:

Feed Research, 2023, v. 46, n. 19, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2023.19.021

By:

王玉玉;
杨帅勇;
杨子辉;
何冬生;
刘秀斌;
曾建国

Publication type:

Article

基于行动研究法的三位一体护理模式在COPD急性加重期病人住院期间的应用.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 14, p. 1919, doi. 10.12104/j.issn.l674-4748.2021.14.013

By:

周敏;
邱玉玉;
施娟;
施丽萍

Publication type:

Article

基于机器视觉的连接器插针缺陷检测实验系统.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 7, p. 67, doi. 10.16791/j.cnki.sjg.2021.07.012

By:

鄢志丹;
王俊飞;
毛玉玉

Publication type:

Article

鸡胸肉酶解液美拉德反应工艺优化及应用.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.02.021

By:

孙兴铭;
张莉莉;
布阿提汗·吐尔孙;
郑瑞仪;
张玉玉

Publication type:

Article

酵母蛋白中 4 种嘌呤含量的测定及对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 177, doi. 10.12161/j.issn.1005-6521.2023.10.024

By:

武惠敏;
周雪巍;
杨瑞;
李库;
郭辉;
张玉玉

Publication type:

Article

热反应红烧风味猪肉香精酶解工艺的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 47, doi. 10.12161/j.issn.1005-6521.2021.03.008

By:

周晨晨;
肖隽霏;
黄岩;
蒲丹丹;
张玉玉;
杨肖

Publication type:

Article

高密度城市社区“可食景观”的适应性研究.

Published in:

Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2023, v. 44, n. 4, p. 117, doi. 10.3969/j.issn.2095-1329.2023.04.020

By:

吴萍;
闫玉玉

Publication type:

Article

市地整治之德日韩经验及其借鉴意义.

Published in:

Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2018, v. 39, n. 2, p. 60, doi. 10.3969/j.issn.2095-1329.2018.02.014

By:

闫玉玉;
席珊珊

Publication type:

Article

建设用地双控背景下的农村土地综合整治策略转型一以上海为例.

Published in:

Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2018, v. 39, n. 1, p. 22, doi. 10.3969/j.issn.2095-1329.2018.01.006

By:

刘静;
闫玉玉

Publication type:

Article

谱V（1）同伦群中一些元素的存在性.

Published in:

Journal of Central China Normal University, 2022, v. 56, n. 3, p. 383, doi. 10.19603/j.cnki.1000-1190.2022.03.001

By:

蔡玉梅李;
园园;
王玉玉

Publication type:

Article

小麦TaPP2-A13基因的表达响应逆境胁迫并与SCF复合体接头蛋白 TaSKPl相互作用.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 2, p. 224, doi. 10.3724/SP.J.1006.2021.01042

By:

孟玉玉;
魏春茹;
范润侨;
于秀梅;
王逍冬;
赵伟全;
魏新燕;
康振生;
刘大群

Publication type:

Article

基于光谱指数建模的河套灌区盐渍土盐分反演.

Published in:

China Rural Water & Hydropower, 2024, n. 11, p. 185, doi. 10.12396/znsd.240397

By:

玉玉;
吴月茹;
左合君;
王海兵;
闫敏

Publication type:

Article

基于改进PPC 模型的江苏省水资源承载力动态评价.

Published in:

China Rural Water & Hydropower, 2024, n. 7, p. 1, doi. 10.12396/znsd.231907

By:

赵小勇;
余静;
刘玉玉;
刘洪玲;
庞桂斌

Publication type:

Article

黑曲霉泡腾片对烟草青枯病防效及烟株生长的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 188, doi. 10.11882/j.issn.0254-5071.2019.05.037

By:

唐婧红;
杨佩斯;
陈雪;
代园凤;
李祝;
张素;
吉玉玉;
张钦语;
赵妗颐

Publication type:

Article

巨大芽孢杆菌L2粗提物的抑菌效果及其抑菌成分分析.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2019.03.023

By:

吉玉玉;
代园凤;
陈雪;
李祝;
肖洋;
杨龙;
张素;
赵妗颐;
张钦语

Publication type:

Article

黑曲霉泡腾片制备工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 186, doi. 10.11882/j.issn.0254-5071.2018.10.037

By:

陈雪;
代园凤;
唐婧红;
杨佩斯;
范可帷;
张素;
李祝;
张钦语;
赵妗颐;
吉玉玉

Publication type:

Article

天然食用香料及其活性成分的功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 299, doi. 10.7506/spkx1002-6630-20240902-014

By:

刘夏磊;
张莉莉;
梁莉;
徐嘉良;
张玉玉

Publication type:

Article

矢车菊素-3-葡萄糖苷通过调控肠道菌群改善自然衰老小鼠脑组织损伤.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 170, doi. 10.7506/spkx1002-6630-20240627-189

By:

陈玉玉;
彭文婷;
宋歌;
方微;
綦文涛;
王勇

Publication type:

Article

日粮中添加枯草芽孢杆菌对高氧气调包装猪肉蛋白质和脂质氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 142, doi. 10.7506/spkx1002-6630-20231027-239

By:

张悦;
于江;
刘飞;
张玉玉;
张一敏;
毛衍伟

Publication type:

Article

基于分子模拟的鸡肉增鲜肽增鲜机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20231222-193

By:

张敬铖;
何玮;
梁莉;
张玉玉

Publication type:

Article

溶剂辅助风味蒸发结合气相色谱-质谱/嗅闻法分析 20 种辛香型香辛料香气活性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 121, doi. 10.7506/spkx1002-6630-20230910-059

By:

曹博雅;
蒲丹丹;
郑瑞仪;
孟瑞馨;
孙宝国;
张玉玉

Publication type:

Article

食品中苦味物质的感知与调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 185, doi. 10.7506/spkx1002-6630-20220624-275

By:

黄岩;
史伊格;
梁莉;
蒲丹丹;
郑向东;
张玉玉

Publication type:

Article

后鼻腔香气感知影响因素及其分析方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 17, doi. 10.7506/spkx1002-6630-20220524-295

By:

蒲丹丹;
陕怡萌;
史伊格;
张莉莉;
周雪巍;
张玉玉

Publication type:

Article

食品减盐方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 267, doi. 10.7506/spkx1002-6630-20210413-177

By:

陕怡萌;
蒲丹丹;
张玉玉;
李沛

Publication type:

Article

微波对玉米淀粉结构及理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 99, doi. 10.7506/spkx1002-6630-20211022-242

By:

郑玉玉;
杨晔;
尹登科;
候晓慧;
庄绪镇

Publication type:

Article

不同区域水对宁夏手抓羊肉滋味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 52, doi. 10.7506/spkx1002-6630-20210803-032

By:

赵冰;
张玉玉;
王守伟;
孙宝国

Publication type:

Article

3 种萃取方法炸蒜油特征风味的比较分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 180, doi. 10.7506/spkx1002-6630-20190508-066

By:

刘皓月;
李萌;
朱庆珍;
陈海涛;
孙宝国;
张宁;
张玉玉

Publication type:

Article

热预处理对蓝蛤酶解及酶解液呈味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 133, doi. 10.7506/spkx1002-6630-20181206-086

By:

李学鹏;
刘晏玮;
谢晓霞;
朱文慧;
励建荣;
张玉玉;
李婷婷;
于建洋;
牟伟丽

Publication type:

Article

巨大芽孢杆菌L2发酵产物对魔芋软腐病菌的抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 14, doi. 10.7506/spkx1002-6630-20181112-124

By:

赵妗颐;
肖洋;
杨龙;
张素;
吉玉玉;
李祝

Publication type:

Article

酒花浸膏关键性香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 155, doi. 10.7506/spkx1002-6630-20180417-221

By:

王娟;
李娟;
夏艳秋;
黄明泉;
张璟琳;
张玉玉;
孙宝国

Publication type:

Article

6 种糖-酶解液模型体系中5-羟甲基糠醛的形成动力学分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 73, doi. 10.7506/spkx1002-6630-201823012

By:

孙颖;
张莉莉;
张玉玉;
孙宝国;
陈海涛

Publication type:

Article

美拉德反应改良四角蛤蜊酶解液的风味.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 82, doi. 10.7506/spkx1002-6630-201816013

By:

李学鹏;
刘晏玮;
高郡焕;
朱文慧;
励建荣;
张玉玉;
李钰金;
林洪

Publication type:

Article

OAV 和 GC-O-MS 法分析五香驴肉风味活性物质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 123, doi. 10.7506/spkx1002-6630-201808020

By:

谢恬;
王丹;
马明娟;
陈海涛;
孙宝国;
张宁;
张玉玉

Publication type:

Article

石墨及其复合材料 3D 打印研究进展.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2025, v. 53, n. 3, p. 35, doi. 10.11868/j.issn.1001-4381.2024.000087

By:

何玉玉;
刘轶;
张芸芸;
周志军;
刘于青;
王勇;
罗凯;
剡秀秀;
曹继伟;
陈张伟

Publication type:

Article

人工智能在食品安全中的最新应用及进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 1, doi. 10.16429/j.1009-7848.2024.10.001

By:

左敏;
纪慧卓;
苏礼君;
张玉玉;
颜文媾;
张青川;
孔建磊

Publication type:

Article

我国特种食品产业现状与发展趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 58, doi. 10.16429/j.1009-7848.2024.05.005

By:

梁莉;
郝利民;
赵金山;
张玉玉;
孙宝国

Publication type:

Article

食品功能性配料产业现状与发展趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 41, doi. 10.16429/j.1009-7848.2024.05.004

By:

张莉莉;
张玉玉;
聂少平;
肖作兵;
孙宝国

Publication type:

Article

葡萄糖-谷氨酸二肽模型体系中5-羟甲基糠醛形成的动力学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 106, doi. 10.16429/j.1009-7848.2022.06.011

By:

孙颖;
张莉莉;
张玉玉;
孙宝国;
陈海涛

Publication type:

Article

基于生态安全格局的上海国土空间生态修复关键区域识别与修复策略.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2022, v. 33, n. 12, p. 3369, doi. 10.13287/j.1001-9332.202212.024

By:

闫玉玉;
孙彦伟;
刘敏

Publication type:

Article

元宇宙服务的人机交互综述.

Published in:

Journal of Zhengzhou University (Natural Science Edition), 2025, v. 57, n. 1, p. 8, doi. 10.13705/j.issn.1671-6841.2023236

By:

高俊涛;
程玉玉

Publication type:

Article

一种高压压电陶瓷驱动电源的设计.

Published in:

Piezoelectrics & Acoustooptics, 2020, v. 42, n. 1, p. 71, doi. 10.11977/j.issn.1004-2474.2020.01.017

By:

胡域;
朱玉玉

Publication type:

Article

极近距离采空区下大断面开切眼支护工艺优化研究.

Published in:

Coal Science & Technology (0253-2336), 2021, v. 49, n. 12, p. 20, doi. 10.13199/j.cnki.cst.2021.12.003

By:

高士岗;
陈苏社;
柴敬;
杨玉玉;
杜文刚

Publication type:

Article

高收缩压轨迹是恶性肿瘤发生的危险因素.

Published in:

Chinese Journal of Oncology, 2021, v. 43, n. 5, p. 581, doi. 10.3760/cma.j.cn112152-20190124-00037

By:

迟玉玉;
宋巧凤;
陈朔华;
杜悦;
吴寿岭;
王希柱

Publication type:

Article

基于 AquaCrop 模型和水足迹理论的冬小麦水氮方案优化.

Published in:

Journal of Irrigation & Drainage, 2025, v. 44, n. 5, p. 30, doi. 10.13522/j.cnki.ggps.2024271

By:

贾一凡;
王昊;
韩策;
徐征和;
刘玉玉

Publication type:

Article

室温铁磁性四方超结构Sr3ErCo4O10.5+δ多晶的制备及电磁输运性能.

Published in:

Nonferrous Metals Engineering, 2022, v. 12, n. 9, p. 1, doi. 10.3969/j.issn.2095-1744.2022.09.01

By:

惠玉玉;
霍广鹏;
张晓东;
虞澜;
陈亮维

Publication type:

Article

1976-2020年弥河流域旱涝急转特征分析.

Published in:

Yellow River, 2024, v. 46, n. 8, p. 31, doi. 10.3969/j.issn.1000-1379.2024.08.006

By:

张威;
刘玉玉;
陈安琪;
刘薇;
桑国庆

Publication type:

Article

基于改进投影寻踪方法的水资源承载力研究.

Published in:

Yellow River, 2024, v. 46, n. 5, p. 74, doi. 10.3969/j.issn.1000-1379.2024.05.012

By:

赵小勇;
余静;
张双;
刘洪玲;
刘玉玉

Publication type:

Article

基于可变模糊理论的地下水对胶东调水工程影响综合评价.

Published in:

Yellow River, 2023, v. 45, n. 3, p. 62, doi. 10.3969/j.issn.1000-1379.2023.03.012

By:

杨文泰;
金丽;
李庆国;
刘丰铭;
刘玉玉

Publication type:

Article

圆锥马尾部黏液乳头型室管膜瘤继发中枢神经系统表面铁沉积症1 例报道及文献复习

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2019, v. 51, n. 4, p. 769, doi. 10.19723/j.issn.1671-167X.2019.04.031

By:

许力;
胡明洁;
李玉玉;
屈洪党;
钱伟东;
刘晓林

Publication type:

Article

铁路客站智慧化防疫改造设计研究.

Published in:

Railway Construction Technology, 2024, n. 7, p. 57, doi. 10.3969/j.issn.1009-4539.2024.07.015

By:

刘玉玉;
宋占明;
刘晓渊;
陈洋;
朱新苗

Publication type:

Article