蜂蜜抗炎作用的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 426, doi. 10.13386/j.issn1002-0306.2023090211
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- Article
Works by 玄红专
Results: 3
1
2
蜂王浆保护心血管系统的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 347, doi. 10.7506/spkx1002-6630-20241107-050
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- Publication type:
- Article
3
基于网络药理学和网络毒理学揭示10-羟基-2-癸烯酸 改善吡虫啉诱导的肝损伤的功效机制.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 49, doi. 10.7506/spkx1002-6630-20240924-187
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- Publication type:
- Article