褐藻多糖的体外抗氧化活性及其延长秀丽隐杆线虫 的寿命.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.4.0629
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- Article
Works matching AU 狄建兵
Results: 11
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不同浓度外源绿原酸处理对'绿宝甜瓜'贮藏 品质的影响.
- Published in:
- Storage & Process, 2025, n. 5, p. 59, doi. 10.3969/j.issn.1009-6221.2025.05.007
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- Article
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外源硒真空渗透处理对鲜切西兰花贮藏 品质的影响.
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- Storage & Process, 2025, n. 5, p. 32, doi. 10.3969/j.issn.1009-6221.2025.05.004
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- Article
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不同品种水果番茄营养品质分析评价.
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- Storage & Process, 2025, n. 3, p. 125, doi. 10.3969/j.issn.1009-6221.2025.03.016
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- Article
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黄菜即食肉丸配方优化及贮藏特性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 175, doi. 10.13386/j.issn1002-0306.2023080268
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- Article
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番茄酵素发酵工艺优化及营养成分变化分析.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 11, doi. 10.3969/j.issn.1000-9973.2024.04.002
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- Article
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ROO· 氧化对核桃蛋白结构的影响.
- Published in:
- China Condiment, 2023, v. 48, n. 9, p. 45, doi. 10.3969/j.issn.1000-9973.2023.09.008
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- Article
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螺旋藻多糖对秀丽隐杆线虫氧化应激及寿命的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 137, doi. 10.16429/j.1009-7848.2022.05.016
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9
薄膜包装结合 1-MCP 对大同鲜黄花采后生理及品质影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038306
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- Article
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山药益生菌饮料的研制及其货架期预测.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250111001
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- Article
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基于 CiteSpace 的果蔬壳聚糖保鲜 研究热点和可视化分析.
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- Journal of Fruit Science, 2024, v. 41, n. 9, p. 1846, doi. 10.13925/j.cnki.gsxb.20240154
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- Article