Works by 牟雅甜

夷扇贝柱粗多糖不同提取工艺优化及其化学性 质与抗氧化活性的比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1224

By:

• 魏婉露;
• 牟雅甜;
• 李智博;
• 赵前程;
• 王海波

Publication type:

Article