微生物来源岩藻糖基化胞外多糖研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 11, p. 192, doi. 10.12161/j.issn.1005‐6521.2025.11.025
- By:
- Publication type:
- Article
Works matching AU 牟海津
Results: 11
1
2
葡萄糖氧化酶的研究与应用进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.12.029
- By:
- Publication type:
- Article
3
臭氧冰在大黄鱼保鲜中的应用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 11, p. 100, doi. 10.12161/j.issn.1005-6521.2023.11.015
- By:
- Publication type:
- Article
4
嗜黏蛋白阿克曼氏菌生理活性及其对母乳寡糖 代谢的研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 190, doi. 10.12161/j.issn.1005-6521.2022.21.025
- By:
- Publication type:
- Article
5
肥胖小鼠肠道菌群对半乳甘露聚糖的 响应与筛选.
- Published in:
- Food Research & Development, 2022, v. 43, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2022.20.009
- By:
- Publication type:
- Article
6
超高压处理对太平洋牡蛎（Crassostrea gigas） 肠道菌群的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 10, p. 7, doi. 10.12161/j.issn.1005-6521.2021.10.002
- By:
- Publication type:
- Article
7
壳聚糖对牡蛎ACE抑制肽的脱腥工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 8, p. 114, doi. 10.3969/j.issn.1005-6521.2019.08.020
- By:
- Publication type:
- Article
8
不同结构褐藻胶寡糖的制备与功效研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20230112-09
- By:
- Publication type:
- Article
9
岩藻糖基化胞外多糖降解产物对婴儿 肠道菌群的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 98, doi. 10.7506/spkx1002-6630-20221020-203
- By:
- Publication type:
- Article
10
复合酶法提取海黍子中海藻酸钠的工艺研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 2, p. 98, doi. 10.13304/j.nykjdb.2018.0198
- By:
- Publication type:
- Article
11
基于转录组学分析肠道菌群发酵褐藻胶寡糖 对沙门氏菌的作用机制.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 6, p. 139, doi. 10.15933/j.cnki.1004‐3268.2023.06.015
- By:
- Publication type:
- Article