传统奶酪中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其合成低聚半乳糖条件.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 88, doi. 10.7506/spkx1002-6630-20181120-232
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- Article
Works by 牟元珍
Results: 2
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软枣猕猴桃 EST-PCR 体系建立及品种遗传关系.
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- Journal of Eastern Liaoning University (Natural Science Edition), 2016, v. 23, n. 3, p. 177, doi. 10.14168/j.issn.1673-4939.2016.03.06
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- Article