Works by 牛 犇


Results: 18
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    不同成熟度莲子鲜食品质评价.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20220301-014
    By:
    • 杨银爱;
    • 韩延超;
    • 牛 犇;
    • 郜海燕;
    • 陈杭君
    Publication type:
    Article
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    阻尼合金研究进展.

    Published in:
    Journal of Materials Engineering / Cailiao Gongcheng, 2024, v. 52, n. 6, p. 109, doi. 10.11868/j.issn.1001-4381.2022.000981
    By:
    • 赵太霖;
    • 牛 犇;
    • 王 清;
    • 董 闯
    Publication type:
    Article
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