快速滤过型净化法结合气相色谱-四极杆-飞行 时间质谱同时筛查果蔬中234 种农药残留.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 272, doi. 10.7506/spkx1002-6630-20191227-328
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Works by 牛立沙
Results: 2
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2
玛咖黑芥子酶的酶学性质及加工稳定性.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 247, doi. 10.16429/j.1009-7848.2024.04.023
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