Works by 牛祎琳

不同产地金银花多糖理化性质及 抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 39, doi. 10.12161/j.issn.1005‐6521.2025.08.005

By:

• 王国霞;
• 牛富婷;
• 牛祎琳;
• 程莹莹

Publication type:

Article