食品中生物胺含量及生物胺氧化酶的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 341, doi. 10.7506/spkx1002-6630-20171205-054
- By:
- Publication type:
- Article
Works by 牛淑慧
Results: 2
1
2
原料肉贮藏时间对牛肉发酵香肠中微生物菌相 变化和蛋白质降解的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 184, doi. 10.7506/spkx1002-6630-20200414-183
- By:
- Publication type:
- Article