Works by 牛泽洁

BTI 和 Nisin 复合涂膜液对鲈鱼鱼糜的 保鲜效果.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 8, doi. 10.12161/j.issn.1005-6521.2021.22.002

By:

• 李晨;
• 牛泽洁;
• 李文婕;
• 韩宇航;
• 王景雪

Publication type:

Article