新型肉制品研究进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 4, p. 207, doi. 10.3969/j.issn.1005-6521.2018.04.038
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- Publication type:
- Article
Works by 牛沁雅
Results: 5
1
2
IncI1和IncN质粒阳性沙门氏菌耐药及 质粒接合转移特征.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20190802-026
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- Publication type:
- Article
3
沙门氏菌中与萘啶酮酸和环丙沙星抗性相关 基因及突变的检测分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 320, doi. 10.7506/spkx1002-6630-20181015-128
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- Publication type:
- Article
4
基于1 6S rDNA 序歹【J、MALDI-TOF-MS和VITEK的沙门氏菌 和金黄色葡萄球菌的鉴定.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 197, doi. 10.16429/j.1009-7848.2021.10.022
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- Publication type:
- Article
5
β-内酰胺类抗生素耐药编码基因检测用质粒标准 样品研制.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9093
- By:
- Publication type:
- Article