Works by 牛永鑫

宰杀前放血和冷胁迫处理对生鲜鲢鱼片 风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 8, doi. 10.7506/spkx1002-6630-20240708-079

By:

• 牛永鑫;
• 熊 青;
• 胡 杨;
• 刘 茹;
• 尹 涛;
• 尤 娟;
• 安玥琦;
• 熊善柏

Publication type:

Article