Works matching AU 牛永武

Results: 17

天然糯玉米淀粉的提取工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016

By:

娄海伟;
王媛;
牛永武;
孙艺铭;
皇甫新燕;
赵仁勇

Publication type:

Article

云芝产漆酶培养基优化及发酵液对玉米赤霉烯酮降解的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 87, doi. 10.16433/j.1673-2383.202401300001

By:

李阳;
高颖;
赵玉;
娄海伟;
王新伟;
牛永武;
杨创明;
赵仁勇

Publication type:

Article

紫芝菌株 Gs-1 液体培养产漆酶的培养基优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 75, doi. 10.16433/j.1673-2383.2023.04.010

By:

杨创明;
娄海伟;
李阳;
赵仁勇;
牛永武;
龚颖;
田双起

Publication type:

Article

蚜虫莫氏黑粉菌脂肪酶的酶学性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 8, doi. 10.16433/j.1673-2383.2023.02.002

By:

纪晨雪;
牛永武;
杨岩晓;
乔杉;
赵仁勇

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

糊粉层粉添加比例对小麦粉营养特性和面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 9, doi. 10.16433/j.1673-2383.2022.01.002

By:

姚建森;
胡浩杰;
牛永武;
田双起;
赵仁勇;
王海军

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

稳定化糙小米全粉的制备及其在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 17, doi. 10.16433/j.1673-2383.2021.06.003

By:

王源梓;
王香玉;
赵仁勇;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

铜绿假单胞菌 M4 菌株降解黄曲霉毒素 B<sub>1</sub> 的条件优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 50, doi. 10.16433/j.1673-2383.2021.03.008

By:

董慧燕;
许艳华;
牛永武;
赵仁勇

Publication type:

Article

甘露糖赤藓糖醇脂对冷冻熟面品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 37, doi. 10.7506/spkx1002-6630-20230924-221

By:

杨岩晓;
牛永武;
牛奔;
林宁;
娄海伟;
赵仁勇

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

产漆酶食用菌的筛选及食用菌漆酶降解黄曲霉毒素B1的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 392, doi. 10.7506/spkx1002-6630-20220128-296

By:

娄海伟;
杨创明;
赵玉;
牛永武;
田双起;
赵仁勇

Publication type:

Article

盼虫莫氏黑粉菌产脂肪酶发酵条件的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 187

By:

纪晨雪;
牛永武;
许艳华;
孙艺铭;
杨岩晓;
赵仁勇

Publication type:

Article

真菌的群体感应现象及群体感应分子（QSMs）研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 206, doi. 10.3969/j.issn.1672-3678.2020.02.010

By:

魏天予;
牛永武;
陈启和

Publication type:

Article

MEL-A-ZnONPs 的制备、表征及抗菌活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 34, doi. 10.13995/j.cnki.11-1802/ts.036701

By:

乔杉;
牛永武;
王雨辰;
牛奔;
赵仁勇

Publication type:

Article