结晶麦芽品质形成机理分析及制备工艺研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2025.02.005
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- Article
Works by 牛丽敏
Results: 3
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威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2024.02.014
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- Article
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4 款单一麦芽威士忌特征风味成分解析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 111, doi. 10.7506/spkx1002-6630-20230829-220
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- Article